Ability to: access workplace information to identify harvesting and cleaning process requirements select, fit and use personal protective clothing and/or equipment confirm supply of necessary materials and services conduct pre-start checks, such as inspecting equipment condition (e.g. conveyor belts) to identify any signs of wear, selecting appropriate settings, cancelling isolation or lockouts as required, confirming that work surfaces and related equipment are clean, and identifying when blades need to be changed in the giblet machine start, operate, monitor and adjust harvesting and cleaning process equipment to achieve required outcomes, such as monitoring control points and conducting inspections as required to confirm process remains within specification inspect quality of edible offal, such as inspecting for: giblet colour and fat levels presence of diseased or damaged organs bile stain identify and remove unacceptable product according to workplace quality standards monitor supply and flow of materials to and from the harvesting and cleaning process sort, collect, recycle or dispose of inedible offal and waste according to workplace procedure respond to and/or report equipment failure within level of responsibility locate emergency stop functions on equipment follow isolation and lock out/tag out procedures as required to take harvesting and cleaning process and related equipment off-line in preparation for cleaning and/or maintenance within level of responsibility complete workplace records as required maintain work area to meet housekeeping standards conduct routine maintenance according to enterprise procedures clean and sanitise equipment according to enterprise procedures use oral communication skills/language competence to fulfil the job role as specified by the organisation, including questioning, active listening, asking for clarification and seeking advice from supervisor work cooperatively within a culturally diverse workforce |